TWO
GRUMPY CHEFS
Two
Chefs Two Michelin Stars Sixty years of experience.
With decades in fine dining and event catering, John Burton-Race
and Chris Sherville can curate your party from the intimate
to the outrageous. From a private dinner to a wedding, from
a launch party to a sporting event, John and Chris can provide
menus, wines and support staff, tailored to your individual
taste.
Celebrate Christmas in
Style
An evening with the
Two Grumpy Chefs
John Burton-Race & Chris Sherville
at the Kingston Estate - Staverton -
Totnes
Saturday the 10th December
2016
INDULGE IN PERFECTLY CRAFTED CANAPÉS,
A GLASS OF CHAMPAGNE, THREE COURSE MEAL
FOLLOWED BY AN AFTER PARTY IN THE UNDERCROFT.
From 7.00pm. Arrive early and enjoy a glass of champagne
with canapés in Kingston House. 8.00pm. Dinner
is served in the barn
MENU
Terrine of confit duck, pork and smoked ham hock with
walnut and mango.
Artisan breads
Roast sirloin of South Devon beef, ragout of wild mushrooms,
noisette potatoes and a rich red wine sauce.
Bitter chocolate and coffee mousses with a "Black Russian"
jelly and coffee bean sauce.
VEGETARIAN ALTERNATIVE
Roasted cauliflower soup with wild cep foam.
Artisan breads
Artichoke hearts with poached quail egg, truffled hollandaise
and leek sauce.
Bitter chocolate and coffee mousses with a "Black Russian"
jelly and coffee bean sauce.
From 10.00pm. The after party in the vaulted basement.
£575.00 for a table
of 8 people
For more information & to book a table please call
or email.
www.kingston-estate.co.uk
Staverton, Totnes, Devon TQ9 6AR
Telephone: 01803 762235
Email: info@kingston-estate.co.uk
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For
all wedding & event catering and bookings, enquiries and
terms and conditions, please contact us in the following ways:
| For
all PR and media enquires, please contact:
Su Hesketh
Crimson Edge PR
Email: su@crimsonedge.co.uk
/ Tel: 0131 311 7050 |
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